For a Tasting menu - A minimum of 5 and a maximum of 10 would be preferable.

For a Casual menu - A minimum of 10 and a maximum of 30 would be ideal.

There shall be 4 to 6 courses and can be tailored to individual needs.

No not at all, the menus are tailored to ones requirements based on taste, interests, dietary needs etc.

Wine pairing and cocktails could be offered along with individual courses which shall be charged extra to the menu cost.

For tasting menu, I will have 2 other chefs helping me. I can arrange additional staff for service or front of the house as per the client's requirements.

Yes, I do specially selected vegan and plant based dishes.

I do seasonal festive menus for Diwali, Halloween, Barbeque, Christmas party, Christmas day, Boxing Day Brunch and New Year.

This crafted experience would be customised to your needs and to your budget.